Ruby Cabernet

Ruby Cabernet is a cross between Cabernet Sauvignon and Carignan created in 1936 by Dr. Harold Olmo at UC Davis in California. The intention was to combine Carignan's heat tolerance with Cabernet Sauvignon's quality, like the Cinsaut x Pinot Noir cross that led to Pinotage a few years previously.

California juice:
per 20 litres
California U-Brew:
per 23 litres